
What do foreigners think when Vietnamese people speak English?
tính axit
The word "acidic" originates from the Latin word "acidus," meaning "sour" or "sharp." This term likely arose from the taste of acidic substances like vinegar and citrus fruits. In the 17th century, chemists started to explore the properties of acids, leading to the development of the concept of acidity. They discovered that acids had a common property of turning litmus paper red and reacting with bases to form salts. Over time, the term "acidic" evolved to encompass this broader scientific understanding, describing substances with a high concentration of hydrogen ions (H+).
adjective
acidic
having a very bitter sharp taste
có vị rất đắng
Một số loại nước ép trái cây có tính axit rất cao.
Món súp có vị chua mạnh do đầu bếp cho thêm nhiều nước cốt chanh.
Giấm trong nước sốt tạo cho món salad một hương vị chua đặc trưng.
Những quả nho chúng tôi hái sáng nay có vị quá chua và khá chát.
Vị chua của táo quá mức khiến một số người không thích.
containing acid
chứa axit
đất chua
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