Definition of the word aubergine

The word "aubergine" is derived from the Old French term "bergene," which means "vegetable coming from Italy." This name was precisely what the eggplant was considered to be in the medieval times as it was introduced to Europe through Middle Eastern and North African trade routes by way of Italy. While the actual origin of the eggplant is debated, it is believed that the plant stemmed from India, where it was initially cultivated around 7,000 years ago. The plant eventually made its way to the Middle East, where it was embraced by the Romans and later the Byzantines. After the fall of the Roman Empire, the eggs were banned in Europe because of their association with the establishment. Eventually, they became popular again in Italy, where they were recognized as "melanzane" (meaning "black apple") due to their typical deep purple color. When the Italians began trading with the French, the term "auberge" arose, referring to a French word for inn or guesthouse. But the word "aubergine" was initially used to describe a particular vegetable dish served in these inns because of its large size, which could be used as a substitute for meat in stews cooked primarily in olive oil. The term "aubergine" ultimately evolved from "auberge" and began to be used to refer to the plants themselves rather than just the dish that it was served in. Some countries, such as English, have since adopted their terms for eggplants, whereas others, including France, still use "aubergine".