Definition of the word black cherry

The term "black cherry" refers to both the fruit and the tree (Prunus serotonin) of a type of cherry native to North America. The name "black cherry" is due to the color of the fruit when fully ripe, which is a rich, shiny black. The term "cherry" itself is thought to come from the Middle English word "cherchie," which meant "dear" or "beloved one." This name referred to the fruit's sweet, delicious flavor and was likely given to it by early European settlers in North America. The adjective "black" in "black cherry" is a reflection of the fruit's appearance at maturity, as, unlike other cherry varieties, it does not turn red before ripening. Overall, the etymological origins of "black cherry" offer a glimpse into both the history of the fruit and the English language itself.