
What do foreigners think when Vietnamese people speak English?
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The term "black velvet" in reference to a cocktail can be traced back to the 1920s. The drink gained popularity during this time, specifically in Canada, where it was first served in high-end establishments. The exact origin of the name "black velvet" is somewhat debated. One theory suggests that the cocktail's dark hue, achieved by mixing equal parts of champagne and Guinness stout, resembles the color of velvet fabric, which was a popular luxury item at the time. Another theory states that the name is a nod to Lord Byron's poem "She Walks in Beauty," which includes the lines "Thus mellowed to that tender light which heaven to gaudy day denies." The black velvet cocktail has been likened to the velvety texture of moonlight, which Byron described as "tender light." Regardless of its roots, the black velvet cocktail has become a beloved classic, with its unique flavor profile and sophisticated appearance making it a popular choice in bars and restaurants around the world.
What do foreigners think when Vietnamese people speak English?
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