Definition of the word bread roll

The term "bread roll" can be traced back to the medieval times when bread was traditionally baked in large, round loaves. As transportation and storage methods improved, bakers began to experiment with smaller, easier-to-handle loaves. These smaller loaves, typically torpedo-shaped and a few inches in size, were known as "rolls." The word "bread" is self-explanatory, while "roll" comes from the Old English word "hrolle," which referred to any cylindrical object, including rolls of cloth or barrels. Interestingly, the term "roll" also had a culinary context during this time, as it was used to describe pastries or cakes that were shaped and baked in cylindrical molds. In the 16th century, the term "bread rolls" began to be used more frequently, likely as a result of the growing popularity of smaller, more portable bread items. As industrialization and mass production techniques emerged in the 19th century, bread rolls became a staple of daily life for many people, as they were easy to transport, bake, and store. Today, bread rolls are a common part of many cuisines around the world, from traditional sandwiches to artisan loaves with a wide range of flavors and textures.