Definition of the word cold cream

The term "cold cream" originated in the late 18th century, during a time when personal hygiene and skincare were not given much importance. At that time, transportation and communication were also not as advanced as they are today, making it difficult for people to get their hands on fresh and high-quality ingredients for skincare products. Cold cream, essentially a rich and emollient moisturizer, was created as a solution to the problem of preserving skincare products during transportation. Being a cold cream, it did not require heat for preservation, making it easy to transport across long distances without spoiling. The name "cold cream" itself refers to the way the product is applied and removed from the skin. Instead of being rinsed off with water, it is massaged into the skin and then removed with a cloth while still cold. The name "cold" also refers to the cream's consistency, which is thick andmay be mistakenly thought of as cold to the touch. Initially, cold creams were made using a variety of ingredients, such as olive oil, beeswax, rosewater, and sometimes lard. These ingredients provided nourishment and protection to the skin, making it an attractive option for people looking for a quick and easy solution for moisturizing and cleansing their skin. Today, cold creams are still available in the market, although they have evolved over time to include more scientifically formulated ingredients such as vitamins and antioxidants. The original concept, however, of using cold cream as a moisturizer and cleanser, still holds true, making it a classic skincare product that has stood the test of time.