Definition of the word croissant

The word "croissant" in French translates to "crescent" in English, and the pastry by the same name is a popular breakfast item often enjoyed in Europe and around the world. The origin of the word "croissant" can be traced back to the shape of the pastry, which is crescent-shaped, resembling a new moon. The croissant as we know it today is a product of Austria's influence on Viennese cuisine, particularly during the late 17th century. Austrian bakers created a pastry known as a Kippiel, which was a flaky, yeast-raised pastry shaped like a horn or crescent. This pastry was typically enjoyed with coffee, and it became quite popular among the Viennese elite. When France was occupied by Austria in the late 18th century, Austrian soldiers brought the Kippiel pastry, along with their culinary skills, to Paris. French bakers adapted the recipe and sweetened it, giving birth to the modern croissant. The croissant quickly became a beloved French pastry, especially during the 20th century when it was mass-produced and marketed as a breakfast pastry. Today, the croissant remains a staple of French cuisine, and its popularity has spread to other parts of the world. The intricate process of making croissants, including the use of high-quality butter and yeast dough, has earned it the reputation of being a luxurious and decadent pastry. Whether enjoyed as a breakfast pastry or an afternoon snack, the croissant remains a beloved treat in countries around the globe.