What is curd cheese? How to use in English

Definition & pronunciation of curd cheese

curd cheesenoun
phô mai sữa đông
/ˈkɜːd tʃiːz//ˈkɜːrd tʃiːz/

Where does the word curd cheese come from?

The term "curd cheese" is used to describe a type of cheese that is made by coagulating milk, with the addition of an acid or enzyme, resulting in the separation of the solid curds from the liquid whey. This process is similar to that used in the production of various cheeses, such as ricotta, queso fresco, cottage cheese, and paneer, among others. The term "curd cheese" is sometimes used as a generic label to refer to these various types of cheeses, due to shared production methods. However, the specific texture, flavor, and cultural associations of each variety can vary widely, depending on regional and traditional production techniques. Ultimately, the term "curd cheese" serves as a useful shorthand for describing a group of cheeses that all share a common origin point in the separation of milk into solids and liquids through coagulation.

Example of vocabulary curd cheesenamespace

She spread a generous amount of creamy curd cheese on her toast, adding sliced cucumber and chives for extra flavor.
The recipe called for using ripe strawberries and tangy curd cheese to create a delectable dessert topping.
The curd cheese had a pleasant crumbly texture that added a contrasting element to the soft berries in her fruit salad.
The farmer's homemade curd cheese was a hit at the local cheese festival, with its tart and velvety flavor.
The curd cheese on her smörgåsbord platter provided a satisfying break between bites of herring and sour cream.