Meaning and usage of the word cutting board in English

Meaning and usage of the word cutting board in English

Meaning of vocabulary cutting board

cutting boardnoun
thớt
/ˈkʌtɪŋ bɔːd//ˈkʌtɪŋ bɔːrd/

Origin of the word cutting board

The term "cutting board" initially appeared in the English language during the 16th century to refer to a flat and sturdy surface used for slicing, chopping, and preparing food items. The word's etymology can be traced back to the Old Norse word "brōðr", which implies a wooden, carpentry creation used as a table or surface for food preparation. In the Middle Ages, the inner walls of houses were made of stone, and privacy was a luxury as staircases served as the primary entrance. The habit developed of slicing food on the stones, leading to the name "butcher's block". The concept of a designated board made of smoother and softer materials quickly gained popularity among households as it provided a more convenient and sanitary platform for food preparation. By the late 17th century, the term "cutting board," as we know it today, had widespread usage. While the materials used to construct cutting boards continue to evolve, the functionality and purpose behind this kitchen essential remain a vital component of daily food prep routines. In summary, the origin of the word "cutting board" is traced back to its practical usage and has evolved over time to meet contemporary kitchen needs.

Example of vocabulary cutting boardnamespace

The chef skillfully chopped vegetables on the sturdy cutting board.
To clean the cutting board, she poured a little dish soap onto it and scrubbed it with a sponge.
The pastry chef placed the dough onto the cutting board and used a rolling pin to roll it out evenly.
Before preparing vegetables, the home cook sanitized the cutting board with hot water and soap.
The butcher expertly sliced the steak into thin strips on the well-maintained cutting board.