Definition of the word dry goods

The term "dry goods" refers to non-perishable merchandise that does not require refrigeration, moisture, or special handling for transportation and storage. The origins of this phrase can be traced back to the 18th century, when goods that could be stored in dry conditions were distinguished from perishable items that needed to be kept fresh or refrigerated. Initially, the term "dry goods" was used in the context of textiles, as these items could be transported without being affected by moisture. As trade and commerce expanded, the term came to encompass a wide range of non-perishable items, including foodstuffs like sugar, spices, and tea, as well as other merchandise like hardware, paper goods, and housewares. In the 19th century, "dry goods" became a common term in the retail industry, particularly in the United States, where it was used to describe the merchandise sold by general merchandise stores (GMS) that specialized in non-perishable items that could be stored in a dry environment. Today, the term is still used in the retail industry, but has been largely replaced by phrases like "non-perishable" and "non-food" items in other contexts.