What is fairy cake? How to use in English

The term "fairy cake" is a traditional name for a small, baked cake or cupcake that originated in the United Kingdom. The origin of the name is believed to stem from its association with fairies, mythical creatures from folklore that were widely believed to exist in British culture in the late 19th century. During this time, fairy stories and tales of supernatural beings became increasingly popular, and children's books frequently depicted fairies living in gardens and meadows, enjoying little delicacies that they had created themselves. This association between fairies and sweet treats led to the creation of "fairy cakes," which were often served to children at tea parties and other special occasions as a special treat. The term "fairy cake" gained popularity in the mid-1900s when baking became increasingly popular in the UK, especially after the introduction of electric mixers and baking powders. The small size of these cakes, as well as their light texture and sweet flavor, made them a hit with children and adults alike, and the name "fairy cake" was adopted as a popular moniker for the tiny treats. Today, the term "fairy cake" is still widely used in the UK, and is often associated with nostalgic childhood memories and traditional tea parties. The small size and delicate texture of fairy cakes continue to make them a crowd-pleaser, and they remain a beloved dessert in British culture.