Definition of the word fish finger

The origin of the word "fish finger" can be traced back to the early 20th century when commercial fish processing companies in the UK began producing small, rectangular-shaped fish products for mass consumption. These fish products were typically made from low-cost white fish such as cod or haddock and were formed into sticks or fingers for convenience and ease of preparation. Initially, these fish products were branded with different names such as Fish Sticks, Fish Fingers, and Fish Fingers & Fish Sticks, depending on the manufacturer. The term "Fish Fingers" became especially popular for these fish products in the UK, where it was coined by Wallace Wafer, the marketing manager of Birds Eye, a leading fish processing company in the late 1950s. The term "Fish Finger" was chosen because of its catchy and memorable nature, and the product quickly gained popularity with both children and adults alike. The popularity of Fish Fingers has continued to grow in the UK and other parts of the world, and it is now a common ingredient in traditional British meals such as Fish Finger sandwiches, Fish Finger Pie, and Fish Finger Curry. The term "Fish Finger" has also become a cultural phenomenon, being referenced in popular media such as television shows, films, and books. In short, the word "Fish Finger" has become a recognizable and ubiquitous part of the English language, owing to its practical and convenient nature.