What is fish knife? How to use in English

Discover the meaning of fish knife in English, its pronunciation, and how to use it correctly in real-life situations. See examples and easy memorization tips.

Definition & pronunciation of fish knife

fish knifenoun
dao cắt cá
/ˈfɪʃ naɪf//ˈfɪʃ naɪf/

Where does the word fish knife come from?

The term "fish knife" can be traced back to the early 19th century when restaurants began to serve seafood as a delicacy for the first time. These knives were intended to help diners efficiently remove meat from fish fillets without damaging the delicate flesh. The first fish knives were simple, with a thin blade and a point. They were designed to penetrate the skin of the fish and slide under the flesh, making it easy to lift and remove from the bone. Over time, the design of the fish knife evolved to include a flexible blade that could bend slightly to adapt to the contours of the fish and a rounded point that would not catch or tear the flesh. Today, fish knives are an essential part of any seafood-loving kitchen. Whether you're filleting a fresh-caught salmon or serving up sheet pan baked fish, these knives make the job a whole lot easier. What's more, their slim design makes them ideal for slicing through the delicate meat without causing it to fall apart. So, the next time you're enjoying a fresh seafood feast, take a moment to appreciate the humble fish knife - the unsung hero of the seafood world!

Example of vocabulary fish knifenamespace

As soon as the waiter placed the fish on the table, he also set out a fish knife for each guest.
The fish knife had a sharp, slim blade that effortlessly sliced through the tender flesh of the salmon.
Using the fish knife, the couple carefully filleted the whole sea bass, separating the meat from the skeleton.
The guest admired the sleek design of the fish knife, its handle made of marine-themed materials.
The head waiter came over and demonstrated how to use the fish knife, advising the guests on proper technique.