Definition of the word flake

The word "flake" has undergone significant changes in its meaning and usage over time. The term originated in the 14th century, derived from the Old English word "flæc", meaning "to flake or peel". Initially, it referred to the act of removing the skin or epidermis from a fruit or vegetable, such as peeling an apple. By the 17th century, the word "flake" began to refer to thin, flat pieces of something, like pastry or cookies. This usage was further solidified in the 18th century with the introduction of powdered sugar, which was often referred to as "flake sugar" due to its flaky texture. In modern times, the word "flake" has taken on additional meanings, such as referring to a person who is unreliable or lands poorly after a fall, or a thin layer of snow or ice. Despite the changes, the word's core meaning has remained connected to the idea of something being small, thin, and fragile.