Definition of the word frothy

The word "frothy" originated in the 15th century from the Middle English word "froth," which referred to a mixture of gas and liquid. This could be applied to a wide range of substances, including beer, milk, and soap. Over time, the word "frothy" developed connotations of something being airy, light, and ephemeral, often with a sense of effervescence or bubbliness. In the context of drinks, "frothy" is often used to describe carbonated beverages like beer, soda, and champagne, which have a head or crown of foam on top. In cookery, "frothy" can describe whipped cream, meringues, or other aerated desserts that have a light and airy texture. Overall, the word "frothy" evokes a sense of freshness, lightness, and playfulness, suggesting something that is both delightful and easy to enjoy.