What is garbanzo? How to use in English

The word "garbanzo" is the Spanish name for chickpeas, a legume commonly used in Mediterranean cuisine. The origin of the term can be traced back to the language of the Moors, who conquered Spain in the 8th century AD. The Moors, who spoke Arabic, brought the chickpea to the Iberian Peninsula from North Africa. They called the legume "arbuž" or "arbiż," derived from the Arabic word "al-buž", meaning "jointed dried fruit". In Castilian Spanish, the language spoken in central Spain, the term "garbanzo" first appeared around the 15th century. The word is derived from the Arabic "al-bužuz", plural of "al-buż". The Spanish added the final "o" ending to make it a noun, just as they did with other Arabic loanwords such as "azar" (al-šarq), "aceite" (al-ṣwd), and "azúcar" (al-sukkar). Today, "garbanzo" is a widely recognized term in Spanish-speaking countries, and is commonly used to refer to unripened chickpeas or dried chickpeas. It is also a popular ingredient in a variety of dishes, including hummus, falafel, and soups and stews.