Definition of the word garlic bread

The origins of garlic bread can be traced back to Italy, where it is known as "bruschetta al aglio." Bruschetta is a traditional Italian appetizer made by toasting bread slices and drizzling them with olive oil and chopped garlic. The dish gained popularity in the United States in the 1950s, and garlic bread as we know it today evolved from this concept. In its modern form, garlic bread is made by spreading butter and minced garlic on slices of bread, then toasting them in the oven until crispy. The dish is often served alongside pasta dishes or as a part of an appetizer spread. The exact origin of the term "garlic bread" is disputed, as it was not a widely recognized dish until the 1970s. However, some food historians speculate that it may have derived from the Italian phrase "pane al aglio" (bread with garlic), which was anglicized to "garlic bread." Regardless of its roots, garlic bread has become a staple in many households and restaurants around the world, thanks to its simple yet delicious recipe and versatile pairing abilities.