Definition of the word green tea

The word "green tea" originated from the Chinese words "lingshang," which translates to "jade-colored tea," and "chúlù," which translates to "unwithered tea leaves." These terms originally referred to the unoxidized tea leaves that are steamed or pan-fried to halt the oxidation process and preserve their natural green color. Green tea spread from China to Japan during the Tang Dynasty (618-907 CE), where it was enthusiastically embraced by the Japanese. The Japanese called it "sencha" and later adapted the Chinese term "huangcha" (which means "yellow tea") to refer specifically to the lightly oxidized green teas favored in Japan. The word "green tea" gradually came into use in English during the 19th century as the popularity of tea drinking expanded to Western countries, where it was likened to "green" because of its light color. Today, green tea is cultivated and enjoyed around the world, and its health benefits, including high levels of antioxidants and cognitive-enhancing compounds such as L-theanine, have been widely researched and celebrated. The popularity of green tea has led to a variety of products, from brewed tea to green tea extracts and green tea-infused cosmetics, making it clear that the origin of this simple and humble beverage has evolved in interesting and unexpected ways over time.