Definition of the word hard candy

The term "hard candy" originated in the late 19th century as a description of a specific type of candy that was hard and long-lasting. The original name for this candy in the United States was "rock candy", which referred to the fact that it was formed by crystallizing sugar in a large, sloped container until it formed rock-like shapes. As this type of candy became more popular, manufacturers began to experiment with different ways to shape and flavor the sugar crystals. They found that by cooking the sugar at a higher temperature, they could create a harder, more solid candy that could be easily shaped and packaged. This new type of candy, made with higher heat, became known as "hard candy." The term "candy" itself comes from the ancient Sanskrit word "cahāṇḍā," which was used to describe sweets made from sugar or honey. This word eventually made its way to Europe, where it evolved into the modern English term "candy." In summary, the term "hard candy" originated in the late 1800s as a way to describe a type of candy that was formed by cooking sugar at a higher temperature to create a longer-lasting, harder texture. The history of candy as a sweet treat goes back much further, however, with roots in ancient cultures across the world.