Definition of the word kirsch

The word "kirsch" is derived from the German word "Kirschwasser," which literally translates to "cherry water" in English. Kirschwasser, in turn, comes from the Old High German term "uras apolis," which referred to the clear, waxy sap that drips from the cherry tree. This sap, also known as cherry water, was commonly used as a traditional folk remedy to treat various ailments, such as diarrhea and as a cough suppressant. It was only much later, in the 19th century, that the German alchemist Philipe Ernst Ch)= started distilling this cherry water to produce a highly concentrated spirit, which he named "Kirschwasser." This spirit quickly gained popularity throughout Germany, and it became a staple ingredient in numerous traditional German liqueurs, including Black Forest cherries and Kirschnuss orgeat (a sweet almond syrup). Today, Kirsch still refers to the highly concentrated cherry spirit, which is produced by distilling fermented cherry wine. It is commonly used in baking, cooking, and mixology, particularly in German-inspired cocktails and desserts. In conclusion, the origin of the word "kirsch" can be traced back to the medicinal properties of the cherry tree sap, which eventually evolved into the highly concentrated cherry spirit that we know today.