What is malt whisky? How to use in English

Definition & pronunciation of malt whisky

malt whiskynoun
rượu whisky mạch nha
/ˌmɔːlt ˈwɪski//ˌmɔːlt ˈwɪski/

Where does the word malt whisky come from?

The term "malt whisky" can be traced back to the Scottish Gaelic phrase "uísge beatha" which roughly translates to "water of life." This phrase was used to describe the distilled spirit made from malted barley, water, and yeast, commonly referred to as whisky. The word "malt" in malt whisky refers to the process of steeping grains, typically barley, in water and allowing it to germinate until it produces enzymes that convert the starches into sugars. This process is then halted through drying, called kilning, and the malted grains are ground into a fine powder called grist, which is then mashed with water to create a sugary liquid called wort. Whisky, by definition, is any distilled alcoholic beverage made primarily from fermented grain mash. In the case of malt whisky, the specific grain used is malted barley, and the resulting spirit is then aged in oak barrels for a minimum of three years. The term "single malt" refers to a whisky made from malted barley that has been produced by a single distillery, while "blended malt" describes a whisky made from a combination of whiskies from multiple distilleries. In summary, "malt whisky" is a spirit made from malted barley, distilled and aged in oak barrels, and commonly associated with Scotland's rich distilling heritage.

Example of vocabulary malt whiskynamespace

After a long day at work, James poured himself a glass of smooth and smoky malt whisky to unwind.
As a true connoisseur of fine spirits, Sarah savored the rich, complex flavors of the aged malt whisky that she had selected from the extensive collection in the liquor store.
The smoky aroma of the malt whisky filled the room as John uncorked the fragrant bottle, taking care to not let the cork crumble and release any unwanted flavors into the precious amber liquid.
While sitting by the fireplace, Kate sipped her malt whisky, enjoying the warmth that emanated from the crackling logs and the mellow notes of the whisky that were reminiscent of dried fruits and vanilla.
For his birthday, Ryan requested a bottle of 25-year-old malt whisky, lacing it with a touch of water to release its full potential, and applauded as the dark liquid swirled in his glass, coating the sides in a mesmerizing fashion.