Definition of the word mangetout

The word "mangetout" is a French phrase that translates to "eat all" in English. The vegetables that are commonly referred to as mangetout belong to the genus Pisum and are a variety of snap peas. These peas are harvested while their pods are still immature and flattened, but their peas are fully formed and edible. The reason for their unique name is that unlike traditional garden peas, which require the pods to be shelled, mangetout pods are eaten whole, including the sweet, tender peas inside. Some people believe that the name "mangetout" was coined in the 1970s by a British retailer who translated the French phrase into English to make the vegetable more appealing to English-speaking consumers. Despite its French origins, the phrase "mangetout" is now widely used in English to refer to these particular types of peas. The term has become a trademarked name in the United States, where it is often used as a brand name for specific products. However, in many other parts of the world, these peas are still simply referred to as "snap peas" or "sugar peas," without the French name. In any case, the popularity of mangetout has grown in recent years as more people become aware of their health benefits. These peas are rich in protein, fiber, and vitamins A and C, making them a nutritious addition to any meal. Whether you call them mangetout or snap peas, these delicious and versatile vegetables are a great choice for anyone looking to add more fresh, healthy foods to their diet.