Definition of the word marinate

Pronunciation of vocabulary marinate

marinateverb

ướp

/ˈmærɪneɪt//ˈmærɪneɪt/

Origin of the word marinate

The origin of the word "marinate" can be traced back to the medieval Latin word "marinare," which literally translated means "to preserve by soaking in brine." The word "brine" comes from the Old French word "braeine," which referred to salted water or seawater. The concept of marinating meat and other foods in a liquid, typically a mixture of oil, vinegar, and spices, originated in ancient Rome as a preservation technique. The Romans would preserve meat in saltwater to preserve it during transportation and shipments to far-off lands. This method also added flavor and tenderized the meat. The word "marinate" made its way into English during the 14th century as "merrynaten" or "merrynatenliche," possibly influenced by the French word "mérener," which meant the same thing. Over time, the word "marinate" evolved to retain its meaning as a process of soaking food in a liquid to enhance its flavor and tenderness. Today, marinating is a common and popular culinary technique, used in various cultural cuisines around the world, from the Mediterranean region to Asia. Some popular marinades include teriyaki, barbecue, soy sauce, and vinaigrette.

Vocabulary summary marinate

typetransitive verb

meaningmarinate meat with marinade

Example of vocabulary marinatenamespace

  • The chicken breasts were marinated in a mixture of soy sauce, garlic, and honey for four hours before grilling.

    Ức gà được ướp trong hỗn hợp nước tương, tỏi và mật ong trong bốn giờ trước khi nướng.

  • The beef strips were left to marinate in red wine, shallots, and thyme for several hours before being skewered and cooked on the barbecue.

    Những dải thịt bò được ướp trong rượu vang đỏ, hẹ và húng tây trong vài giờ trước khi được xiên và nướng trên bếp nướng.

  • The shrimp was marinated in a spicy mixture of lime juice, chili peppers, and olive oil for at least 30 minutes before being grilled.

    Tôm được ướp trong hỗn hợp cay gồm nước cốt chanh, ớt và dầu ô liu trong ít nhất 30 phút trước khi nướng.

  • The sandwiches were marinated in a mixture of olive oil, lemon juice, and salt for 15 minutes to infuse the bread with flavor.

    Bánh sandwich được ướp trong hỗn hợp dầu ô liu, nước cốt chanh và muối trong 15 phút để bánh mì thấm hương vị.

  • The vegetables for the stir-fry were marinated in a mixture of soy sauce, sugar, and vinegar for 20 minutes before being cooked.

    Rau dùng để xào được ướp trong hỗn hợp nước tương, đường và giấm trong 20 phút trước khi nấu chín.

  • The pork chops were marinated in a mixture of teriyaki sauce, ginger, and garlic for several hours before being cooked on the stovetop.

    Sườn heo được ướp trong hỗn hợp nước sốt teriyaki, gừng và tỏi trong vài giờ trước khi nấu trên bếp.

  • The tofu was marinated in a mixture of soy sauce, rice vinegar, and maple syrup for 30 minutes before being stir-fried.

    Đậu phụ được ướp trong hỗn hợp nước tương, giấm gạo và xi-rô cây phong trong 30 phút trước khi xào.

  • The prawns were marinated in a blend of ginger, garlic, and chili flakes for 30 minutes before being grilled.

    Tôm được ướp với hỗn hợp gừng, tỏi và ớt trong 30 phút trước khi nướng.

  • The steak was rubbed with a mixture of olive oil, salt, and pepper and left to marinate in the refrigerator for three hours before being seared on the stovetop.

    Thịt bít tết được xát với hỗn hợp dầu ô liu, muối và hạt tiêu rồi ướp trong tủ lạnh trong ba giờ trước khi áp chảo trên bếp.

  • The beef tips were marinated in a mixture of red wine, shallots, and herbs for 2 hours before being cooked in a slow cooker.

    Đầu thịt bò được ướp trong hỗn hợp rượu vang đỏ, hẹ và các loại thảo mộc trong 2 giờ trước khi nấu trong nồi nấu chậm.

Words, synonyms, related vocabulary marinate

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