Definition of the word meatball

The origin of the word "meatball" can be traced back to medieval Europe, where it was known as "panada" or "pannon" in various languages, including Italian, Spanish, Portuguese, and Catalan. These words referred to a dish made of breadcrumbs, eggs, and seasoned meat, which were shaped into small balls and cooked either in broth or fried. The term "meatball" first appeared in English in the 16th century, when it was used to describe a type of dish served in the Middle East. The dish, known as "keftedes," consisted of spiced ground meat, typically lamb, formed into balls and fried. It was brought to Europe by Turkish soldiers during the Ottoman Empire's conquest of the Balkans in the 14th century. The Italian dish, known as "polpette," became popular in America in the late 19th century, particularly in immigrant communities of Italian heritage. It was modified to use ground beef or pork instead of the traditional meat, and was often served with spaghetti and tomato sauce. This version is now commonly referred to as "spaghetti and meatballs." Today, meatballs can be found in many cuisines around the world, with variations in ingredients, shape, and cooking methods. From Swedish meatballs to Japanese tsukudani meatballs, there are countless varieties to choose from. Regardless of the cultural influence, the term "meatball" has become a staple in many languages, including English, and has evolved over time to encompass a wide range of dishes.