Definition of the word pad thai

The word "pad thai" is a Thai term that translates to "stir-fried noodles." The dish itself is a popular street food in Thailand and has gained popularity worldwide due to its unique flavor and simplicity. The origin of the term "pad thai" can be traced back to the early 20th century, when Thailand's King Rama VI (also known as King Vajiravudh) initiated a campaign to promote nationalism and Thai identity. As part of this effort, the government began to standardize Thai language and culture, including food. This led to the creation of a national dish to help promote a sense of unity and pride amongst the people. The dish that eventually became known as pad thai was created in the mid-1930s by Central Roadflers School, a vocational school in Bangkok. The dish was specifically designed to cater to the needs of mobile street vendors, who could easily cook and transport the meal. It was also intended to be a less expensive alternative to other popular dishes of the time, such as khao soi and moo ping. The recipe for pad thai consists of rice noodles, tofu, bean sprouts, chopped garlic, egg, peanuts, and shrimp or chicken. It's flavored with a unique sauce made from tamarind paste, palm sugar, fish sauce, and vinegar. The dish is often garnished with lime, chili flakes, and crushed peanuts. Pad thai's popularity continues to grow both in Thailand and around the world, with variations of the dish being sold and enjoyed in many countries. It has become a symbol of Thai cuisine and cultural identity, making it an important part of Thailand's culinary heritage.