pap
/pæp//pæp/The word "pap" has a long and fascinating history. It originates from the Old English word "pappa," meaning "soft food for babies." This word itself is believed to have come from the Latin word "pappa," which referred to a kind of porridge or gruel. Over time, "pap" evolved to encompass a variety of soft, mushy foods, often considered bland or unstimulating. It is also used figuratively to describe something that is considered simple, unoriginal, or lacking in substance.
noun
thick food (thick porridge, thick stir-fry...)
viscous
noun
(archaic, archaic meaning) nipple (woman, man)
(plural) round hills lying side by side
books, magazines, television programmes, etc. that have no real value
sách, tạp chí, chương trình truyền hình, v.v. không có giá trị thực
soft or almost liquid food eaten by babies or people who are ill
thức ăn mềm hoặc gần như lỏng dành cho trẻ sơ sinh hoặc người bị bệnh
porridge made with flour from maize
cháo làm từ bột ngô
a photographer who follows famous people around in order to get interesting photographs of them to sell to a newspaper
một nhiếp ảnh gia đi theo những người nổi tiếng xung quanh để có được những bức ảnh thú vị về họ để bán cho một tờ báo
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