Definition of the word patty

The origins of the word "patty" can be traced back to the late 1800s in the United States. At that time, a "patty" referred to any small, flat, round food item that was fried. The term was likely derived from the Old French "paise," which meant a small, flat cake, or the Middle English "pitee," which meant a small piece of food. Initially, the term "patty" was used to describe a variety of foods, including meat, vegetable, and fish dishes. One of the earliest uses of the word was to refer to small, fried meatballs, which were commonly served as appetizers or side dishes in restaurants. As the popularity of hamburgers grew in the early 20th century, the term "patty" started to be specifically used to refer to the small, thin meat disk that was placed on a bun and served as a sandwich filling. Today, "patties" can be found in a variety of dishes, including chicken, vegetable, and even dessert items like fruit adorned with toppings. In conclusion, the origins of the word "patty" are rooted in the French and Middle English languages, and its use as a word specifically for hamburger meat patties has evolved over time to become a classic and essential term in the English lexicon.