
What do foreigners think when Vietnamese people speak English?
(thực phẩm) muối chua, ngâm giấm
The word "pickled" originates from the Dutch word "pekelen," meaning "to salt." This practice of preserving food in brine, primarily with salt, was crucial for long-term storage before refrigeration. Over time, the term "pickled" evolved to encompass other methods of preserving food in acidic solutions, like vinegar. The process of soaking food in brine or vinegar was called "pickling," which then led to the adjective "pickled" describing the preserved food itself.
adjective
pickle, soak in vinegar, pickle in fish sauce (radish, onion, meat...)
(slang) drunk
preserved in vinegar
bảo quản trong giấm
bắp cải muối/cá trích/hành tây
Cửa hàng bán đồ ăn nhẹ có nhiều loại rau ngâm, bao gồm dưa chuột ngâm, củ cải đường ngâm và cà rốt ngâm.
Ông tôi thích ăn vặt bằng lọ ớt ngâm tự làm.
Nhà hàng phục vụ chúng tôi một món ăn đặc biệt với vỏ dưa hấu ngâm chua.
Tôi vô tình để quên bữa trưa trong xe vào một ngày nóng nực, và bây giờ dưa chuột muối đã tan chảy hoàn toàn.
drunk
say rượu
Anh ấy đã hoàn toàn bị ngâm.
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