Definition of the word rock cake

The origin of the word "rock cake" can be traced back to the United Kingdom, where it is commonly known as a type of biscuit or scone that is made without any added moisture, such as butter or milk. The term "rock cake" is believed to have originated from its rough, rock-like texture due to the lack of applied fats or liquids. The history of rock cakes can be traced to the 19th century, where they were known as "sevens" due to the fact that they traditionally used seven ingredients: flour, sugar, raisins, currants, orange peel, spice, and salt. The name "sevens" may have also contributed to the naming of the cake due to its simple and basic composition. The name "rock cake" was likely coined during the 20th century, as it became more common to refer to foods that were hard, dry, and dense as "rock"-related terms. The term "rock" could also refer to the rocky texture that the cake takes on due to the omission of applied fats, making it a more challenging bite compared to other baked goods. Today, rock cakes can still be found in traditional British bakeries and kitchens, often served as a simple and delightful treat alongside tea. Their unique texture and simple composition continue to highlight the basic and appreciated aspects of baking that have been passed down through generations.