Definition of the word rum

The word "rum" has a long and complex history. The term "rum" is believed to have originated in the 17th century, when it referred to a type of sweetened molasses-based spirit. The word is thought to have come from the Old French word "rum", which was derived from the Latin word "rumus", meaning "broken" or " bruised". During the colonial era, molasses was a common byproduct of sugar production, and distillers would ferment it to create a strong, sweet spirit. This spirit was originally called "rumbullion", which was later shortened to simply "rum". Over time, the term "rum" came to be associated with a wide range of spirits, including dark rums, white rums, and spiced rums. Despite its complex history, the word "rum" has remained a popular term in the world of spirits, and is widely recognized and enjoyed around the world today.