Definition of the word single cream

The term "single cream" refers to a type of dairy product commonly used in cooking and for beverages. It originated in the UK during the early 20th century, as a response to the increasing demand for a more versatile and convenient alternative to traditional heavy cream. At the time, heavy cream was often reserved for especially special occasions because of its high fat content, which resulted in a heavy and thick consistency. Pastry chefs and food manufacturers began producing a lighter alternative with a lower fat content, which was dubbed "single cream" or "light cream" due to its single fat content, typically around 18%. The term "single" in the name is a reference to the fact that it contains a single, standardized amount of fat, whereas heavy cream could have varying fat percentages based on the type and source of the milk. The name has since become synonymous with the product category of light or table cream in other English-speaking countries. In summary, "single cream" emerged as a response to the need for a more versatile and convenient cream alternative with a lower fat content, and its name reflects its single fat content and popularity as a practical choice for everyday use in cooking and drink preparation.