What is slotted spoon? How to use in English

Discover the meaning of slotted spoon in English, its pronunciation, and how to use it correctly in real-life situations. See examples and easy memorization tips.

Definition & pronunciation of slotted spoon

slotted spoonnoun
thìa có rãnh
/ˌslɒtɪd ˈspuːn//ˌslɑːtɪd ˈspuːn/

Where does the word slotted spoon come from?

The term "slotted spoon" refers to a kitchen utensil used in cooking for serving or removing small food items from liquids. The spoon has a perforated or slotted design that allows excess liquid to drain out while keeping solid foods contained. The origin of the slotted spoon can be traced back to the 18th century, during the Industrial Revolution when mass production of household goods became possible. Prior to this, kitchen utensils were mostly handmade and unique, often passed down through generations. However, as the demand for household items increased due to urbanization and changing lifestyles, manufacturers began to produce standardized products at a lower cost. One of these products was the slotted spoon. Initially made of wood, the spoon had shallow vertical slots carved into the bowl to facilitate draining. A slotted spoon was practical in removing ingredients from a pot without carrying excess liquid or losing small items. The popularity of the slotted spoon increased as other kitchen appliances, such as strainers and colanders, also featured slotted designs to improve their functionality. Over time, materials used for making slotted spoons expanded from wood to include metal, plastic, and silicone. The design of the slotted spoon also evolved, changing its shape to suit different cooking styles and purposes. Today, slotted spoons are a common kitchen staple found in most households and restaurants worldwide. From removing noodles from a pot of boiling water to straining soups and sauces, the slotted spoon continues to be a practical and essential part of modern cooking.

Example of vocabulary slotted spoonnamespace

Using a slotted spoon, I carefully lifted the cooked vegetables out of the boiling water and placed them in a colander to drain.
Slide the slotted spoon into the pot of soupy chili and remove the chunks of beef and beans for a heartier chili bowl.
To serve the mussels, use a slotted spoon to remove them first from the hot broth and then place them on a bed of rice.
Don't discard the flavorful broth from the crab legs after steaming them! Instead, use a slotted spoon to remove the crab legs from the pot and transfer them to a platter.
The slotted spoon was the perfect kitchen tool for removing the small poori balls from the hot oil without spilling any of the fragrant seasoning.