Definition of the word snap bean

The term "snap bean" is commonly used to describe certain varieties of beans, such as green beans or French beans, that are harvested when they are still young and tender, before they have fully matured and dried. The word "snaps" in the context of beans refers to their crisp and fibrous texture, which snaps under the teeth as they are eaten. The origin of the term "snap bean" is not entirely clear, but it is believed to have emerged in the United States during the 19th century, likely as a result of the popularity of the legume as a snack among Americans. Early settlers would pick the beans as they grew, breaking them and snapping them into pieces with their fingers, a method still used today to prepare fresh snap beans. The term "snap bean" also reflects the contrast between these young, green beans and dried, matured beans, which are commonly known as "shell beans" because their outer hull, or shell, must be removed before the beans can be cooked or eaten. Because fresh snap beans do not need to be shelled before use, they have become a popular and convenient addition to many dishes, from salads and soups to stir-fries and sides. In short, the term "snap bean" is a culinary and agricultural term that has evolved over time to describe the unique texture and preparation of several varieties of beans that have become widely cultivated and consumed around the world.