What is soya milk? How to use in English

Definition & pronunciation of soya milk

soya milknoun
sữa đậu nành
/ˈsɔɪə mɪlk//ˈsɔɪə mɪlk/

Where does the word soya milk come from?

The term "soya milk" is derived from two words - "soya" and "milk". "Soya" is a derivative of the Chinese word "su ya", meaning "bean", which refers to the soybean. The English word "soya" was coined in the late 1800s and came into popular use after the Soya Bean Industry Association was established in 1909. As for "milk", it simply refers to the white, liquid substance that is extracted from soybeans and is a plant-based alternative to traditional dairy milk. The process of making soya milk involves soaking, grinding, and boiling soybeans in water, resulting in a creamy, nutritious beverage that can be used in a variety of ways, from cooking and baking to drinking and smoothie-making. The term "soya milk" first appeared in print around the 1930s, but it wasn't until the mid-1960s that soya milk gained popularity beyond its traditional usage in Asian cuisine. Today, soya milk is widely available in many countries, making it a popular choice for those who are vegan, lactose intolerant, or simply looking for a healthier, plant-based alternative to dairy products.

Example of vocabulary soya milknamespace

I prefer to add soya milk to my morning cereal as it is low in calories and high in protein.
With the increasing demand for vegan products, many coffee shops now offer soya milk as a dairy-free alternative.
My lactose intolerant friend loves drinking soya milk in her tea because it doesn't cause any digestive discomfort.
I often use soya milk in my baking recipes as it is a great substitute for regular milk and adds a nutty flavor.
The soya milk in my fridge has an expiry date of two weeks from now.