Definition of the word table wine

The term "table wine" originated in the wine industry during the Middle Ages when most wine was produced for religious purposes such as mass and sacraments. These wines, typically made fromferments of dried grapes, were known as "altar" or "communion" wines and were regarded as spiritual offerings rather than beverages for consumption at the dining table. In contrast, table wines were made from fresh grapes and intended for secular use during meals. This distinction in purpose led to differences in production methods, with table wines often being produced using more modern techniques that resulted in a wider range of styles and flavors. The term "table wine" came to be associated with wine that could be consumed by ordinary people at their meals rather than being reserved for the religious elite. Today, the term is still used to distinguish wines that do not qualify as "fine" or "appellation" wines, which are considered to be of higher quality and are often more expensive. Therefore, "table wine" continues to play an essential role in the wine market, providing consumers with a broad range of affordable wines for everyday enjoyment.