Definition of the word taster

The word "taster" initially referred to someone who would sample small portions of food or drink before serving them to a royal or aristocratic patron to determine whether they were safe to consume. This was a serious concern in medieval times when poisoning was a common method of political assassination. A renowned medieval figure, Sir Francis Bacon, even proposed a system where a group of tasters would test new dishes at royal feasts to ensure their safety. Beyond its historical origins, the term "taster" has evolved to signify individuals who are highly-skilled in discerning flavors, smells, and textures in various forms of cuisine. This includes wine connoisseurs, coffee graders, and chocolate judges who possess refined palates to identify subtle variations in the tastes and aromas of beverages and foods. Today, the term is also applied to individuals who judge the quality and safety of consumer goods beyond food and drink, such as pharmaceuticals, cosmetics, and electronics. In short, a taster is someone who has the expertise to discern the subtle nuances of a sensory experience, ensuring quality, safety, and authenticity.