Definition of the word white bread

The origin of the phrase "white bread" can be traced back to the 19th century, during a time when bread was commonly made with whole wheat or rye flour. The introduction of new milling techniques allowed for the creation of white bread, made solely from refined wheat flour. This new type of bread became known as "white bread" because of its pale color, a stark contrast to the darker breads made with whole grains. The term "white bread" also came to represent a more refined and sophisticated product compared to the heartier, more rustic brown breads. The phrase "white bread" became popular in the United States during this time, as new technologies for mass production and transportation of bread emerged. These improvements allowed for the widespread distribution of white bread, making it accessible to a larger population. Today, "white bread" is a common term used to describe bread made with processed, refined flour, while "whole wheat bread" refers to bread made with whole grains. The contrast between these two types of bread has become a symbol for larger cultural debates over the value of processed foods versus more natural, whole-grain alternatives.