What is blancmange? How to use in English

Discover the meaning of blancmange in English, its pronunciation, and how to use it correctly in real-life situations. See examples and easy memorization tips.

Definition & pronunciation of blancmange

blancmangenoun
bánh blancmange
/bləˈmɒnʒ//bləˈmɑːnʒ/

Where does the word blancmange come from?

The word "blancmange" originated from the French language, where it literally translates to "white food" or "white paste". This name is derived from the ingredients used to make the dish, primarily almonds, sugar, and gelatin, which when cooked, result in a smooth and creamy white pudding-like texture. The dish originally gained popularity in medieval times, particularly during religious fasts, as it met the dietary requirements of avoiding meat and other rich ingredients during such periods. Since then, it has spread to various cultures and cuisines, from traditional British and French versions to modern adaptations in Latin America, Asia, and Africa. Today, blancmange continues to be enjoyed as a dessert or pudding, sometimes flavored with fruits, spices, or other ingredients, but always characterized by its smooth and creamy white appearance.

Example of vocabulary blancmangenamespace

After the delicious dinner, we indulged in a decadent dessert of creamy blancmange topped with fresh fruit and a drizzle of caramel sauce.
My grandmother always served blancmange during family gatherings, and its smooth texture and subtle flavor brought back fond memories of childhood.
The restaurant's blancmange was the perfect balance of sweetness and creaminess, complemented by a delicate almond aroma.
As I scooped a spoonful of this complex dessert, I savored the melt-in-your-mouth texture of the blancmange, which was surprisingly rich despite its light appearance.
The pastry chef used a traditional recipe to create his blancmange, which involved cooking sweetened almond paste until it was the perfect consistency to mold into delicate shapes.