Definition of the word digestive biscuit

The term "digestive biscuit" originally emerged in the late 19th century as a result of health concerns arising from the industrialization of food processing. As people's diets shifted towards more processed foods, there was growing awareness of the potential for digestive issues. The biscuit, which had previously been known as a "plain biscuit" or "breakfast biscuit," was rebranded as a "digestive biscuit" to highlight its supposed digestive benefits. The term "digestive" was coined due to the high fiber content of the biscuits, which was thought to promote good digestion. At the time, fiber was believed to be essential for proper digestion, as it helped to prevent constipation and promote healthy bowel movements. The whole wheat flour used in digestive biscuits was rich in fiber, making them a popular choice for those looking to promote digestive health. The popularity of digestive biscuits as a health food quickly spread, and they became a staple in British households. Today, the term "digestive biscuit" is commonly used to refer to a type of biscuit that is made with whole wheat flour and has a moderate fiber content. The biscuits are often enjoyed as a snack or breakfast food, and are also used in baking and baking-related dishes like trifles and cheesecakes.