What is fennel? How to use in English

Definition & pronunciation of fennel

fennelnoun

cây thì là

/ˈfenl//ˈfenl/

Where does the word fennel come from?

The word "fennel" originates from the Latin word "fénīnum," which means "hay" or "fodder." This term was applied to fennel because in ancient times, farmers used the dried stems of the plant as feed for their animals. The plant also goes by several other names in different languages. In Old English, it was known as "fенel," which is very similar to the modern English word. In French, it is called "finacle," which comes from the Latin term for hay but features the French suffix "acle" to indicate the plant's characteristic taste. In Italian, it is called "finocchio," meaning "fennel-head," which refers to the plant's distinctive, bulbous stem. The use of fennel as a food and medicinal herb can be traced back to ancient Greece and Rome. The ancient Greeks believed that it could improve sight, and the ancient Romans used it as a digestive aid. Today, fennel is widely cultivated and used in a variety of dishes and dishes. It is commonly roasted or sautéed, and is often used in soups, stews, and sauces. In addition, it is still valued for its medicinal properties in traditional herbal medicine.

Vocabulary summary fennel

typenoun

meaning(botany) fennel

Example of vocabulary fennelnamespace

  • She added sliced fennel to the salad for a refreshing crunch.
  • The aromatic fennel seeds were toasted and then ground for a flavorful spice blend.
  • The spicy sausage and sweet fennel melded together perfectly in the fragrant ragù.
  • The wild fish fillets were seasoned with fennel pollen and seared to perfection.
  • The fennel bulbs were roasted until caramelized and served alongside the tender pork chops.

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