What is feta cheese? How to use in English

The origin of the word "feta cheese" can be traced back to ancient Greece, where it was originally known as "tyrimas." However, due to a confusion with the word "tyrinos," which meant "cheese of the prince," the name "tyrimas" was changed to "psimi," which literally means "raw" or "uncooked" cheese. In the 19th century, a new cheese-making process was developed in Greece, which involved curing the cheese in a brine solution, giving it a distinct tangy flavor. This new cheese was named "feta," which comes from the Greek word "pehtra," meaning "rock." The name was chosen because the cheese was traditionally stored and matured in caves and rocky areas, where the cool, moist conditions were ideal for the aging process. After Greece gained independence from the Ottoman Empire in the 19th century, feta cheese became a source of national pride and identity for the Greeks. It was recognized as a traditional Greek product and was included in the country's first constitution, which was adopted in 1822. Since then, feta cheese has become a symbol of Greek culture and is recognized worldwide as a distinctive cheese with a unique flavor and history.