What is fondant? How to use in English

Definition & pronunciation of fondant

fondantnoun
kẹo mềm
/ˈfɒndənt//ˈfɑːndənt/

Where does the word fondant come from?

The word "fondant" originated in the French language and is derived from the verb "fondre," meaning "to melt." Fondant is a type of sugar paste that is used as a decorating material for cakes and other confections. In its most basic form, fondant consists of powdered sugar, water, and a small amount of gelatin or glycerine, which creates a pliable and moldable substance. The term "fondant" was first used to describe this material in the 19th century, when it became popular as a substitute for marzipan, a similar pastry made from ground almonds and sugar. Fondant's smooth and glossy finish, as well as its ability to be easily molded and sculpted, has made it a beloved choice among pastry chefs and cake decorators alike. Today, fondant is widely used in a variety of sweet treats, from intricate wedding cakes to festive holiday designs. Its versatility and modern appeal have solidified its place as a staple ingredient in the world of baking and confectionery arts.

Vocabulary summary fondant

type noun

meaning fondant

Example of vocabulary fondantnamespace

a thick sweet soft mixture made from sugar and water, used especially to cover cakes

fondant icing
She is fondant of baking intricate sugar sculptures for cake decorating competitions.
The pastry chef uses homemade fondant to create delicate, edible flowers for earntoppers on his cakes.
The restaurant's dessert menu features a decadent chocolate cake coated generously in rich, smooth fondant.
The fondant figurines on the birthday cake were so realistic, you could almost believe they were alive.

a soft sweet that melts in the mouth, made of fondant