Definition of the word fruit gum

The term "fruit gum" originated in the late 19th century as a marketing strategy to promote a new type of candy. Previously, the term "chewing gum" referred to a product made from the sap of the spruce tree, which was sweetened and flavored. The popularity of chewing gum declined, as it was found to be harsh on the teeth and cause oral problems. To address these issues, confectioners began experimenting with new recipes, using synthetic compounds and fruit-flavored extracts to create a softer, more pliable candy. These new candies were originally called "gum drops," a reference to their shape and consistency. However, the term "fruit gum" gradually gained popularity, as it better described the texture and flavor profile of these candies. The name "fruit gum" also resonated with consumers, as many associated the term "gum" with health and freshness, evoking visions of chewing gum and its supposed benefits for oral hygiene. Therefore, "fruit gum" implied not only a delightful taste but also a positive association with oral wellness, making it an attractive label for the new candy. Today, the term "fruit gum" remains a common and familiar term, particularly in the United Kingdom and Australia, where it continues to be used to describe flavored, fruity chews that are softer than traditional chewing gum. So next time you reach for a fruity candy, take a moment to appreciate the history behind the delightful term "fruit gum".