Definition of the word griddle

The word "griddle" is derived from the Old Norse word "grydla," which means "to fry" or "to pan-fry." The word was brought to England during the Viking invasions in the 9th century and evolved into the Middle English term "gridell." The griddle itself can be traced back to ancient civilizations, such as the Greeks and Romans, who used flat, circular stones or clay plates to cook food. These ancient forms of griddles were typically placed over an open flame or hot coals. In the Middle Ages, the griddle became a staple kitchen implement in Britain, especially in rural households. It was made of iron and heated on a hearth or open fire. The griddle's flat surface allowed for even cooking, making it perfect for frying, baking, and broiling food. Over time, the griddle evolved, with cast iron and porcelain-coated versions becoming popular in the 19th century. Today, griddles continue to be a popular and versatile cooking appliance, with electric and gas-powered models available for modern-day kitchens. In summary, the word "griddle" and the cooking appliance itself both have a rich history, with roots that trace back to ancient civilizations and the Norse language.