Definition of the word lank

The word "lank" has an interesting etymology that dates back to Old English. It originally referred to a particular type of gelatinous substance that was obtained from boiling fish bones. This substance, called lice or lanche, was used in cooking and medicinal purposes. Over time, the meaning of the word "lank" evolved. In Middle English, it came to describe someone or something that was flaccid, sluggish, or lackluster. This usage grew out of the original meaning, as the gelatinous substance was once thought to have properties that could make a person weak or sluggish if consumed in large quantities. By the 17th century, "lank" was being used to describe land that was barren or unproductive. This meaning came from the idea that such lands, lacking in moisture or nutrients, would appear dry and listless. In modern usage, "lank" is primarily used to describe things that are thin or spindly, lacking in flesh or substance. It can also be used to describe someone who is underweight, emaciated, or lacking in spirit or vitality. Overall, the journey of the word "lank" from its origins in Old English to its present-day meanings has been a long and winding one, reflecting the evolution of language and culture over many centuries.