What is milk pudding? How to use in English

The term "milk pudding" originates from the ancient Roman dish known as "pusus lacteus," which means "pudding made from milk." This dish consisted of milk, honey, and various spices, such as cinnamon and nutmeg, that were heated together until thickened. The mixture was then served as a sweet and creamy dessert. Over time, milk pudding became a popular dish in many cultures around the world, with variations in ingredients and preparation methods. In medieval Europe, milk puddings were often made with bread crumbs or oats, and flavored with spices such as ginger and cloves. In Asia, where rice is a staple grain, rice puddings were made by boiling rice in milk, sweetened with honey or sugar, and flavored with items such as cardamom and rosewater. The English word "pudding" derives from the Latin "puls," meaning "food that is boiled or Mashed." Eventually, the term "milk pudding" came to refer to any dessert made using milk as a base, regardless of the specific ingredients used. Today, milk puddings continue to be enjoyed in many countries, with variations such as rice pudding, bread pudding, and tapioca pudding being popular desserts in different parts of the world.