Definition of the word rind

The word "rind" has Old French origins and was first used in the 14th century to describe the outer layer or coat of various substances. In the context of cheese, "rind" was initially used to refer to the hard outer portion of a cheese wheel that formed during smoking or aging, typically made from mold or bacteria. Over time, the term "rind" came to apply more broadly to the outer layer of many edible substances, including fruits like citrus and melons, as well as vegetables and meats. Some common examples of food items that have a rind include Parmesan cheese, cantaloupe, and pork belly. The precise composition and texture of the rind can vary greatly depending on the food being discussed.