Definition of the word salad cream

Pronunciation of vocabulary salad cream

salad creamnoun

kem trộn salad

/ˈsæləd kriːm//ˈsæləd kriːm/

Origin of the word salad cream

The origin of the term "salad cream" can be traced back to the early 1900s, when a popular condiment known as French dressing was introduced to the United Kingdom. At the time, this dressing was typically made with oil, vinegar, and mustard, and was used to dress salad leaves. Howard Nathan, the owner of a small family business in Nottinghamshire, England, developed his own version of French dressing in the 1910s. Nathan's dressing, which was thicker and creamier than traditional French dressing, became a popular alternative and was quickly adopted by customers. To differentiate his product from the original French dressings, Nathan chose to call his creation "salad cream". The name was chosen to emphasize the product's creamy texture and to suggest that it was an ideal accompaniment for salads. Over time, "salad cream" became a widely recognized term in the United Kingdom, and the product became a staple condiment in many British households. Despite its popularity, the name has remained something of an enigma, as "cream" is not typically used to describe salad dressings in other English-speaking countries. Nevertheless, "salad cream" continues to be widely consumed in Britain today, and remains an important part of the country's food culture.

Example of vocabulary salad creamnamespace

  • I spread a generous helping of salad cream on my sandwich for an extra tangy kick.

    Tôi phết một lượng lớn kem salad lên bánh sandwich để tăng thêm vị chua.

  • My mom packs celery sticks with salad cream for my lunch every day.

    Mẹ tôi gói cần tây cùng với kem salad vào bữa trưa của tôi mỗi ngày.

  • I made a simple coleslaw by combining finely chopped cabbage and carrots with a generous dollop of salad cream.

    Tôi đã làm món salad bắp cải đơn giản bằng cách kết hợp bắp cải và cà rốt thái nhỏ với một lượng kem salad lớn.

  • I prefer using salad cream instead of mayonnaise in potato salad as it gives it a fresher taste.

    Tôi thích dùng kem salad thay vì sốt mayonnaise trong món salad khoai tây vì nó mang lại hương vị tươi ngon hơn.

  • To add a creamy texture to my tomato soup, I stirred in some salad cream until it reached the desired thickness.

    Để thêm độ sánh mịn cho súp cà chua, tôi khuấy thêm một ít kem salad cho đến khi đạt được độ đặc mong muốn.

  • After grilling some chicken, I mixed salad cream with lemon juice and drizzled it over the top for a zesty finish.

    Sau khi nướng một ít gà, tôi trộn kem salad với nước cốt chanh và rưới lên trên để có hương vị thơm ngon.

  • My aunt suggests mixing salad cream with sour cream for a dip that goes well with vegetables.

    Cô tôi gợi ý trộn kem salad với kem chua để làm nước chấm ăn kèm với rau.

  • For a healthier alternative to shop-bought dressings, I make my own by mixing together olive oil, apple cider vinegar, dijon mustard, and a generous drizzle of salad cream.

    Để có một sự thay thế lành mạnh hơn cho các loại nước sốt mua ở cửa hàng, tôi tự làm bằng cách trộn dầu ô liu, giấm táo, mù tạt Dijon và một ít kem salad.

  • I love the tangy flavor of salad cream and often use it in place of sour cream in Mexican-inspired dishes, such as burrito bowls.

    Tôi thích hương vị chua của kem salad và thường dùng nó thay cho kem chua trong các món ăn lấy cảm hứng từ Mexico, chẳng hạn như bát burrito.

  • I find that salad cream works as a great marinade for tofu, as the flavor seeps into the tofu, making it taste delicious when grilled or cooked in a pan.

    Tôi thấy rằng kem salad là loại nước xốt tuyệt vời cho đậu phụ, vì hương vị sẽ thấm vào đậu phụ, khiến đậu phụ có vị ngon khi nướng hoặc nấu trong chảo.

Words, synonyms, related vocabulary salad cream

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