Definition of the word samosa

The origin of the word "samosa" can be traced back to the Indian subcontinent, particularly to the northern regions of India and Pakistan. The etymology of the word is surprisingly complex and debated. One theory suggests that the word "samosa" derives from the Urdu word "sanbusaq," which refers to a triangular-shaped pastry stuffed with meat and spices, commonly served in the Middle East and the Mediterranean regions. This theory proposes that the word "sanbusaq" migrated to North India during the Mughal era, where it was localized into Hindi as "samosa." Another theory suggests that the word "samosa" originated from the Sanskrit word "sanakaقsha," which translates to "four corners." This theory implies that the shape of the samosa, which is triangular with four corners, likely inspired the creation of the word. Regardless of its origin, it is clear that the word "samosa" has a rich cultural history. Samosas have been a beloved snack in the subcontinent for centuries and have spread to other parts of the world through immigration and globalization. Today, samosas are a staple of Indian, Pakistani, and British cuisine, and are enjoyed by people all over the world.