Definition of the word dinner party

The term "dinner party" originated during the 17th century in England, particularly among the upper-class society. At that time, meals were traditionally served in separate courses, starting with soup or cuisine, followed by roasted meat or fish, then dessert. "Dinner" referred to the principal meal of the day, usually consumed around midday, while "supper" was a lighter evening meal. As the customs of dining evolved, it became customary among the wealthy to host social gatherings featuring elaborate formal dinners in the evening, complemented by music, entertainment, and elaborate decor. These dinner parties soon became popular social events, especially among the aristocracy, who enjoyed displaying their wealth, hospitality, and social status. The term "dinner party" officially entered the English lexicon in the mid-19th century, as it gained widespread usage among society's elite. The concept of evening dinner parties continued to spread through the social ranks and eventually became an integral part of contemporary Western culture. Today, "dinner party" has become a familiar term that describes any social gathering featuring an evening meal, often with multiple courses, and typically hosted in a private home. The ritual of hosting dinner parties has evolved toward greater informality while maintaining some traditional elements like table setting,5 course menus and sophisticated conduct.